One of my favorite recipes for Thanksgiving is Caramelized Onion and Cornbread Stuffing by Tyler Florence from Food Network. I watched him make this recipe about 4 years ago and have been making it every Thanksgiving since then! It is superb!
Ingredients:
2 tbsp butter
2 onions, chopped
6 large cornmeal muffins cubed
Handful fresh sage leaves, chopped
1 egg
1/4 cup heavy cream
1/4 cup chicken stockSalt and freshly ground black pepper
Directions:
Preheat the oven to 375 degrees F.
Melt the butter in a medium skillet over medium heat. Add the onions and cook, stirring, for about 10 minutes, or until soft and caramelized. Add sage and scrape into a large mixing bowl. Add the cornbread pieces, season well with salt and pepper, and give it a good toss until it's well combined. In a separate bowl, whisk together the egg, cream, and stock, and pour that over the cornbread. Stir the stuffing together and stuff the cavity of the turkey. You could also spoon it into a buttered baking dish and put it in the oven along with the turkey. Bake until hot and crusty on top, about 30 minutes.
Here you will find my journey of life which includes recipes, ideas, stories, crafts, and pretty much anything involved in my life. Please feel free to make these experiences your own & do share what you feel about these with me!
Subscribe to:
Post Comments (Atom)
Ricotta Cheese & Protein Powder Pancakes: 21 Day Fix Approved Recipe
Ingredients: 1/2 cup light Ricotta Cheese 2 eggs 2 tablespoons vanilla whey (I use Jay Robb's Vanilla Whey Protein Powder) 2.5 Tab...
-
I love gardening so much that I think its truly driving me crazy! I have so many seeds that I got for really cheap to free and don't hav...
-
Anyone that knows me well knows my love for growing peppers. For the past couple of years, I have tried to grow many peppers, some attempts ...
-
Peppers that have been transplanted into containers One could easily say that this year, I have gone over-board with seedlings. I have ...
No comments:
Post a Comment